You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whipped topping 1 (30 ounce) can cherry pie fillingDirections : In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove
Category: Thanksgiving
Total 162 Posts
You’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed pineapple 8 ounces cream cheese, softened 1 (15 ounce) can apricot halves, drained and chopped 1/2 cup walnuts 1 (8 ounce) container frozen whipped topping, thawed Additional chopped walnuts (optional)Directions
You’ll Need:Yield: 15 servings 1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade 1/2 teaspoon anise seeds, ground coarse by mortar/pestle or a
You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 stick (1/2 cup) unsalted butter 1 cup dry white wineDirections : Rinse turkey under cold
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper
You’ll Need:Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teaspoon cinnamonDirections : Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to
You’ll Need:1 package boneless turkey breast roast 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon salt 1/2 cup apple jelly 1/2 cup barbecue sauceDirections : Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet. Combine jelly
You’ll Need:Season hens inside and out with salt and pepper. Stuffing 2 tablespoons butter 1 onion, chopped 2 cups sliced celery 2 teaspoons fines herbes 6 cups cooked brown rice 1/4 cup chopped almonds 1/3 cup Hiram Walker Amaretto or Apricot Flavored Brandy 1/2 cup golden raisins Glaze 1/4 cup
