You’ll Need:2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly groundedDirections : Soften the onions in the oil in a heavy covered pan. After
Category: Soups
Total 141 Posts
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya 1 pch salt 1 pch ground cumin Almonds, chopped Coconut, gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few
You’ll Need:1 Ripe papaya about 6″ long Sugar to taste Fresh lime juice to tasteDirections : Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the
You’ll Need:1 lrg orange 3 lrg mangoes 1 1/2 cup buttermilk 1 1/2 cup fresh orange juice 3 tsp honey Fresh lemon juice if necessary 8 sm fresh mint leavesDirections : Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom
You’ll Need:1/2 lb boneless chicken breasts 2 cup chicken stock 1 cup fresh mushrooms, quartered 4 tbsp sesame Oil 2 tbsp sherry 2 tbsp fresh parsley, choppedDirections : Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup
You’ll Need:2 tbsp olive oil 1 leek, thinly sliced 2 cloves garlic crushed 2 sticks celery, sliced 8 oz small mushrooms, wiped 20 oz jar puree 1 pt vegetable stock 15 oz can of mixed beans, rinse 8 oz pasta Salt and pepper to taste To garnish: 1 oz toasted
You’ll Need:1 lb ripe mangoes, peeled, seeded and cut into pieces 1 cup plain yogurt 1 cup milk, up to 1 1/2 1/4 cup sugar 1/8 tsp cinnamon 1/8 tsp fresh grated or ground nutmeg Garnish with sprig of parsleyDirections : In a blender or food processor, puree the mango
You’ll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and
