You’ll Need:4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark’s fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup StockDirections : Soak dried mushrooms. Trim
Category: Soups
Total 141 Posts
You’ll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper
You’ll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinDirections : Peel
You’ll Need:Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains,
You’ll Need:1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnishDirections : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish.
You’ll Need:1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander
You’ll Need:1 pineapple, peeled 3 pears, peeled 2 cup Chamomile tea 1/2 cup Muscat wine Honey, to taste 1 lemonDirections : In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves
You’ll Need:1 sliced peeled peach or 1 nectarine, sliced 1 cup sliced strawberries 8-oz carton peach or strawberry yogurt 2 tbsp sugar 2 tbsp lemon juice Lemon slices Fresh mint sprigsDirections : In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl.
