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Category: Soups

Total 141 Posts

Succulent Seafood & Roasted Vegetable Soup

You’ll Need:2 red pepper, seeded and quartered 1 eggplant, quartered 4 tbsp olive oil salt and ground black pepper 1 large onion, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 1/2 tsp chili powder 1/2 cup all-purpose flour 4 cups hot fish stock 1 cup creamed tomatoes or tomato

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Strawberry-White Wine Soup

You’ll Need:2 pt strawberries washed hulled 1/4 cup confectioners’ sugar 1/2 cup white wine 1 cup buttermilk 1 pch salt 4 sliced strawberries for garnishDirections : In a food processor, finely chop the 2 pints of strawberries with the confectioners’ sugar. Add the wine, buttermilk and salt. Blend briefly and

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Strawberry, Pear-Lemon Soup

You’ll Need:4 cup hulled coarsely-sliced strawberries 1/2 cup water 4 pear halves canned in juice 1 cup juice from canned pears 2 tsp lemon juice preferably fresh 1/4 cup granulated sugar or more to taste Strawberry slices for garnishDirections : In two batches, combine strawberries and water in blender container.

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Smoked Sausage with Chicken Soup

You’ll Need:3/4 cup flour all-purpose 14 ounces smoked sausage slice 1/4 18 ounces chicken breast halves 1/2 cup green pepper chopped 1/2 cup celery chopped 1 cup Onion chopped 2 quarts water hot 3 cloves garlic mince 2 pinches bay leaf 2 tsp cajun seasoning 1/2 tsp thyme dried 1

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Shrimp Soup

You’ll Need:3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion chopped 1 medium carrot julienne strips 4 1/4 ounces shrimp insed and drained soy sauceDirections : Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are

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Shrimp-Chicken Soup

You’ll Need:2 whole chicken breasts, halved 6 cup water Small onion, peeled and chopped Small bay leaf 2 sprigs parsley 1/2 tsp thyme 1 tsp salt 1/8 tsp pepper Garlic clove, crushed 2 tsp ground coriander 1 1/2 tsp chili powder 1 tbl soy sauce 1/2 lb raw small,shelled shrimp

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Shrimp and Callaloo Soup

You’ll Need:2 pt water or stock 1 large onion Eschallot, celery, white pepper and salt 1 oz dried shrimp or 6 large prawns Soya sauce Fat for fryingDirections : Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and

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