You’ll Need:1 pk Pinto beans 2 lb Chili meat OR 4 lb Lean beef sirloin, chopped In 1/2 inch cubes 1 lb Low-fat turkey sausage 1 c Onions, chopped 1 tb Garlic powder 1 tb Red cayenne pepper 2 cn Tomato sauce 3 tb New Mexico (or other hot) Chili
Category: Soups
Total 141 Posts
You’ll Need:1/2 c Onion; Finely Chopped, 1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Salt 1/4 t Pepper 15 oz Tomato Puree; 1 can
You’ll Need:1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth – (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts
You’ll Need:3 cans (16oz each) chickpeas (garbanzo beans), undrained 1 medium onion, minced 1 cup water 2 beef boullion cubes 1 can (6oz) tomato paste 1 tsp. oregano 1/4 tsp. pepper salt to tasteDirections : Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt.
You’ll Need:1 pkg (5-1/4 ounces) au gratin potatoes 1 can (11 ounces) whole kernal corn, drained 1 can (10 ounces) diced tomatoes and green chiles, undrained 2 cups water 2 cups milk 2 cups cubed process American cheese Dash hot pepper sauce, optional Minched fresh parsley, optional Directions : In
You’ll Need:4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour. Directions : Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt &
You’ll Need: 1 bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1 tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod 1/4pint plain yoghurt, cucumber slices to garnish. Directions : Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a
You’ll Need: 1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leavs, 1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 tsp salt, 1 tsp white pepper, 2 dozen raw oysters. Directions : Melt butter
