You’ll Need: 3 ounces olive oil 2 large potatoes, peeled & diced 1 medium onion, chopped 3 garlic cloves, minced salt & pepper 2 stalks celery, diced 1 quart chicken stock 3 tomatoes, peeled & chopped 1 pinch basil 1 (10 ounce) can baby clamsDirections : 1. Heat oil in
Category: Soups
You’ll Need: 1 meaty ham bone 1 lb dried split peas 2 carrots, diced 2 celery ribs, diced 1 onion, diced 1 leek (3-inch of green left on, root trimed, usually omit this) 2 tablespoons olive oil 1 bay leaf 4 sprigs fresh thyme or 1 teaspoon dried thyme 1
You’ll Need: 1-2 teaspoon olive oil 1 small onion 4 large carrots 5-7 potatoes 4 (14 ounce) cans fat-free chicken broth or vegetable broth 1 (15 1/2 ounce) can hominy 1 teaspoon herbes de provence 1 bay leaf 1 dash hot sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon sugar 1/2
You’ll Need: 1 1/2 cups of spicy sausage links (12) 2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices) 3/4 cup sliced onions 6 slices bacon 1 1/2 teaspoons of minced garlic 2 cups kale leaves 2 tablespoons chicken base 1 quart water 1/3 cup heavy whipping
You’ll Need: 7 quarts water 2 quarts canned tomatoes 2 cups tomato juice 2 cups onions, chopped 10 medium potatoes, peeled and halved 1/4 lb butter 1 medium beet, quartered 1 3/4 cups carrots, chopped 1 3/4 cups celery, chopped 8 garlic cloves 1 green pepper, chopped 3 tablespoons salt