You’ll Need:575 ml water, 1 pint 1 lrg onion 1 med green pepper, de-seeded and chopped 1 lrg can chopped tomatoes or 3 lb fresh, peeled tomatoes 2 oz tomato puree 1 tsp basil 1 pch salt 1 tsp pepper 1 lb firm, white fish 4 tsp corn flour 425
Category: Soups
Total 141 Posts
You’ll Need:For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint chiffonade For soup: 1 lrg ripe cantaloupe, peeled and coarsely chopped 2 tbsp fresh lime juice 1 tbsp honey Directions : Relish: Combine the papaya,
You’ll Need:1/2 lb small peaches, peeled, pitted, sliced 1 1/2 cup ripe cantaloupe, diced 1 3/4 cup apricot nectar 2 tbsp yogurt 1 tsp fresh lemon juice Zest of 1 orange 1 cup fresh raspberriesDirections : In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon
You’ll Need:1/2 cup unblanched almonds plus sliced almonds for garnish 1 cantaloupe, halved, the seeds discarded and the flesh scooped out 2 tbsp honey 1 tbspfresh lime juice Lime slices for garnishDirections : In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven
You’ll Need:1 tbsp olive oil 3/4 pound broccoli, chopped 1 large potato, chopped 1 leek, chopped 2 shallots, chopped 2 cups chicken stock 1 tsp dried thyme 1 tsp dried oregano 1/2 tsp curry powder 2 tsp Dijon mustard 1 cup milk 1/3 cup shredded cheddar cheeseDirections : Heat oil
You’ll Need:1/4 cup chopped onion 3 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1/2 tsp dried thyme crushed 1/8-tsp pepper 2 cups milk 2 cups water 2 cups broccoli flowerets or frozen cut broccoli 1 1/2-cups cubed fully
You’ll Need:1/4 cup cooking oil 1/2 cup minced onion 1/2 cup minced celery 4 pears, peel/seed/core 1/2 cup blanched almonds 1/2 cup pear brandy or sherry 4 cup vegetable stock 1 tsp fresh thyme 1 tbsp fresh sage Salt and pepper, to tasteDirections : Heat oil in a wide pot
You’ll Need:4 tb bacon fat 5 Onions coarsly chopped 2 Pepper, green bell chopped 3 Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 lb Beef stewing in 1″ cubes Pepper to taste Salt to taste 6 oz Tomato paste Sour creamDirections : Preheat oven to 325?F. Heat fat in
