You’ll Need:3/4 cup finely chopped scallion 1 small onion, chopped 1 tbsp finely grated peeled fresh gingerroot 2 tbsp unsalted butter 1 tbsp curry powder 1 1/2 pounds carrots, peeled and sliced thin 2 1/2 cups low-salt chicken broth 1 to 1 1/2 cups canned unsweetened coconut milk 1 tbsp
Category: Soups
Total 141 Posts
You’ll Need:1 lb Crabmeat 1/4 cup chopped onion 1/4 tsp celery salt 1 ea chicken bouillion cube 1 cup boiling water 1 Dash pepper 4 cup milk 1 cup butter chopped parsley 1 tbsp flourDirections : Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour
You’ll Need:3 tbsp small pearl tapioca 2/3 cup water 4 cup fresh coconut milk, or combination regular and coconut milk 1/4 cup sugar 2 cardomon pods 1 stalk lemon grass, bruised 3 quarter-size pieces gingeroot, bruised 1 vanilla bean, split 1/2 cup cream of coconut 3 cup mango, 1/2-inch dice
You’ll Need:3 ripe avocados 3 chicken bullion cubes 3 cups water 1 1/2 cups milk 4 cups minced sweet pepper Salt to tasteDirections : Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water.
You’ll Need:2 15 oz cans stewed tomatoes 5 oz white flesh fish, cooked 3 cup coconut milk 1/2 tsp red curry paste 2 tbsp fish soy 1 tbsp lemon juice 2 tbsp fresh coriander, choppedDirections : Puree the tomatoes in a food processor. Set aside. Then puree the fish with
You’ll Need:1/2 lb medium shrimp in thin shells Water as needed 2 cup chicken broth 14 oz can unsweetened coconut milk 2 lemongrass stalks bruised, and thickly sliced 4 oz fresh shiitake mushrooms stemmed, and caps sliced 1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips 2 tbsp
You’ll Need:1 large sweet onion, chopped 1/4 cup butter 1 tbsp flour 1 tbsp curry powder 2 tbsp flaked coconut 2 quarts chicken broth 1 cup peanut butter 1 cup dry sherry 1/2 cup sour cream chopped peanuts or macadamia nutsDirections : In 3-quart saucepan saut? onion in butter until
You’ll Need:1 onion, chopped fine 2 ribs of celery, chopped fine 2 carrots, chopped fine 1 large garlic clove, minced 2 tbsp olive oil 2 cups canned crushed tomatoes 6 cups bottled clam juice 6 cups water 1 tsp dried hot red pepper flakes, or to taste 2 pounds kielbasa,
