Recipe Wild

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Category: Soups

Total 141 Posts

Newfoundland Crab Chowder

You’ll Need:2 tbsp butter 4 strips bacon, roughly chopped 2 shallots, finely chopped 2 large potatoes, diced 2 thyme sprigs 1 bay leaf 4 cups fish stock 2×6 oz cans-crabmeat, drained 3/4 cup creme fraiche 4 tbsp chopped fresh parsley salt and ground black pepperDirections : Melt the butter in

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Lemon Chicken Noodles with Coconut Milk Soup

You’ll Need:600 ml coconut milk 2 chicken breasts, boneless and skinned 2 tsp lemon zest, grated 2 lemon grass stalks, finely chopped 2 spring onions, finely chopped 2 fresh chillies, finely diced 1 lime juice 2 tbsp fish sauce 2 tbsp coriander leaves, chopped 60 gm coconut, toasted Noodles 600

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Icy Watermelon Soup

You’ll Need:2 cups watermelon 2 cups orange juice 1 tbsp frozen orange juice concentrate orange peel ribbons or mint sprigs for garnishDirections : Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving. Pour

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Hungarian Brandy Beef Goulash

You’ll Need:3 lb beef, first cut of the round or stew meat, cut in 1″ cubes 1/2 tsp pepper 2 tbsp Hungarian paprika 2 tbsp shortening,half butter 2 1/2 cup onion, cut into 1 1/2″ chunks 3/4 cup brandy 1 can (10 1/2 oz) beef consomme 3/4 tsp marjoram,crumbled 3/4

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Hearty Beef Vegetable Soup

You’ll Need:2 lb boneless blade or cross-rib roast 2 lb soup bones 2 large onions, chopped 3 large carrots, coarsely chopped 2 stalks celery, sliced 2 leeks, sliced 3/4 lb parsley root, diced 16 cups water 1 can (28 oz) tomatoes 1/2 cup rice 1 tbsp packed brown sugar and

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Ham and Potato Soup

You’ll Need:10 cups water 4 tbsp ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread salt and black pepper to tasteDirections : In large soup pot,

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Gingered-Rice Chicken Soup

You’ll Need:1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley,

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Ginger,Cantaloupe-Coconut Milk Soup

You’ll Need:2 med ripe cantaloupes, cut into halves, seeded 1/2 cup sugar 1/3 cup fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice 1 can coconut milk, 8-ounce 1/4 tsp vanilla extract 1/8 tsp ground ginger 3/4 cup half-and-half Rum to tasteDirections : Scoop the pulp

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