You’ll Need:1 10oz pkg frozen mixed vegetables 1 tbs instant mince onion 1 can tuna (6 1/2 to 7oz), drained and flaked 1/4 tsp salt pepper 1 10 1/2 can condensed cream of celery soup 3/4 cup milk 1 8oz pkg corn muffin mixDirections : Preheat oven to 400 degrees
Category: Seafood
Total 305 Posts
You’ll Need:1 7 1/2oz can salmon 1 8oz box vermicelli 2 eggs, beaten 1 cup Parmesan cheese 1/4 cup butter (or margarine), melted 1/2 cup chopped fresh parsley 1/4 tsp ground black pepperDirections : Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain.
You’ll Need:4 (4oz) grouper or snapper filets 1/4 cup lemon juice 2 tbs water 2 tbs hot sauce 1 tbs olive oil 2 tsp fresh grated ginger 1/2 tsp salt Vegetable cooking spray 1 tbs sesame seeds, toasted 1 tbs chopped fresh parsleyDirections : Place fish filets in shallow dish;
You’ll Need:12 medium to large mushrooms 2 slices bread 1 can (3 1/2oz) tuna 3 tbs mayonnaise 1 1/2 tsp lemon juice 2 sprigs parsleyDirections : Remove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towels. Place bread slices in food processor or
You’ll Need:1 lg (14oz) can artichoke hearts (not marinated) 1 cup mayonnaise 1 cup grated Parmesan cheese dash garlic powder (more if desired)Directions : Chop artichokes; mix all remaining ingredients. Combine in casserole (buttered or spray with cooking spray) and bake at 350 degrees F. for 20 minutes
You’ll Need:8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercornsDirections : In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer
You’ll Need:1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco sauce, to tasteDirections : Drain chopped
You’ll Need:1 cup salad dressing 3 tablespoons finely chopped sweet pickle 1 teaspoon sweet pickle juice 1 tablespoon finely chopped parsley 1 tablespoon finely chopped capers 2 tablespoons finely chopped stuffed olives 1 teaspoon grated onionDirections : Mix all ingredients. Cover and refrigerate
