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Category: Seafood

Total 305 Posts

marinated grilled shrimp

You’ll Need:1/3 cup sherry 1/4 cup sesame oil 1/3 cup soy sauce 1/2 tsp sugar 1/4 tsp garlic powder 1/4 tsp ground ginger 2 pounds large shrimp, peeled and deveinedDirections : Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover

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thompson street fish and rice

You’ll Need:2 cups water 1 tsp salt 1 cup uncooked rice 2 tbs butter or margarine 1 large Bermuda onion, peeled an sliced 3/4 tsp oregano 6 large peeled tomato slices 1/2 tsp salt ground black pepper to taste 1 lb fresh or frozen flounder or sole filets 1 tsp

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barbecued salmon

You’ll Need: 3/4 cup firmly packed brown sugar 2 tbs lemon juice 2 tbs butter or margarine 4 (1/2lb) salmon steaks, 1-inch thickDirections : Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a

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crab bisque

You’ll Need:1 lb blue crab meat, fresh or pasteurized 2 tbs finely chopped onion 2 tbs finely chopped celery 1/4 cup melted butter or margarine 3 tbs all purpose flour 1 tsp salt 1/4 tsp paprika dash of ground white (or black) pepper 1 qt milk 2 generous dashes hot

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shrimp stroganoff

You’ll Need:1 pkg (8oz) medium egg noodles 8 oz sour cream 1 can (10 3/4oz) cream of mushroom soup, undiluted 1 tsp dried dillweed 1/4 tsp hot sauce 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divided 1 pkg (16oz) frozen shrimp, thawed

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shrimp destin

You’ll Need:1/4 cup chopped scallions or green onion 2 tsp minced garlic 1 cup butter or margarine 2 lbs large shrimp, peeled and deveined 1 tsp lemon juice 1 tbs white wine 1/2 tsp salt Coarsely ground black pepper 1 tsp dried whole dillweed 1 tsp chopped fresh parsley 3

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shrimp boats

You’ll Need:1 pkg (10oz) frozen green peas 1 can (8oz) whole new potatoes, drained and chopped 1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained 1/2 cup celery, coarsely chopped 3 or 4 small sweet pickles, thinly sliced 1/2 cup shredded Cheddar cheese 1/2 cup mayonnaise 2 tsp

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Rich’s crab cakes

You’ll Need: 2 eggs, beaten 1 tsp honey mustard 1 tbs honey 5 dashes hot sauce tsp salt, if desired 2 tbs mayo 1 tbs prepared horseradish 1/8 tsp ground black pepper cup chopped fresh parsley 1 lb crabmeat cracker crumbs Directions : Add everything except parsley, crabmeat, and cracker

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