You’ll Need: 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick Gourmet Collection Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick Gourmet Collection Thyme Leaves 1/3 cup finely chopped pecans 2 tablespoons grated Parmesan cheese 1 tablespoon dry breadcrumbs 1 tablespoon McCormick? Gourmet Collection? Parsley Flakes Directions
Category: Seafood
Total 305 Posts
You’ll Need:3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crustsDirections : Preheat oven to 350 degrees F (175 degrees C). Place
You’ll Need: 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 2 fresh tomatoes, chopped 2 tablespoons Louisiana-style hot sauce 1/3 teaspoon ground cayenne pepper (optional) 2 tablespoons seafood seasoning 1/2 teaspoon ground
You’ll Need:2 egg yolks 12 fluid ounces heavy cream 1/4 cup butter 1 large yellow onion, minced 1 stalk celery, minced 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon Creole seasoning 1/4 cup all-purpose flour 1/2 cup shredded Cheddar cheese 1/2 cup shredded American
You’ll Need:2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg 1/4 cup all-purpose flour 1/4 cup cornmeal 2 teaspoons ground black pepper 2 teaspoons ground mustard 2 tablespoons Cajun seasoning 1 dash pepper sauce, such as Franks? Red Hot? or Tabasco? (optional)
You’ll Need:1 1/2 pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise 1/2 cup butter 1 cup sliced fresh mushrooms 1/2 cup chopped fresh parsley 1 cup sliced green onions 1 pound small, peeled shrimp 2 (10.75 ounce) cans condensed cream of shrimp soupDirections :
You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need:2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedgesDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly grease
