You’ll Need:1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 large can of mushrooms 2 tbsp butter (to saute fresh mushrooms) 2 tbsp butter 2 tbsp flour 1/2 cup milk 1/2 cup white wine 1/2 tsp dry mustard 1/4 tsp dry tarragon Salt and pepper to taste
Category: Seafood
Total 305 Posts
You’ll Need:8 flounder fillets 1/2 cup butter 2 tbsp flour 2 cans chicken broth 3/4 cup sliced mushrooms 4 tbsp heavy cream 2 tbsp brandy 1/2 cup fresh shrimp, peeled and cooked 1/2 cup fresh blue crab meat 2 tbsp bread crumbs Salt and pepper to tasteDirections : Melt half
You’ll Need:2 cups oil for deep frying 1/2 pound cooked crabmeat 1/2 (8 ounce) package cream cheese, softened 1 tsp garlic salt 1 (16 ounce) package small won ton wrappersDirections : Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together
You’ll Need:Preparation – 20 minutes, cooking time – 10 minutes 4 garlic cloves, crushed 1 tbsp chopped fresh parsley 2 tbsp olive oil salt and ground black pepper 4×5 oz cod fillets 2 lemons, thinly sliced 10 fresh bay leaves Directions : Preheat the oven to 425 F. Mix together
You’ll Need:2 dozen Dungeness crab legs 1/4 cup shallots, minced 1 small clove garlic, minced 1/2 cup fresh mushrooms, thinly sliced 1/4 cup dry sherry 3 tbsp butter, clarified Salt and pepper to taste Flour Directions : Dry crab legs on a paper towel and dust with flour. Heat the
You’ll Need:2 lb. whole, dressed rockfish, thawed if necessary Cornstarch Oil 1/4 cup sliced green pepper 2 green onions, sliced diagonally 1 tsp slivered fresh ginger root* 1 clove garlic, minced Water 1/3 cup white vinegar 2 tbsp dry sherry 1 tbsp catsup 1/4 cup sugar 1 tsp saltDirections :
You’ll Need:1 pound crabmeat 1 egg, lightly beaten 1 1/2 tsp Dijon mustard Cayenne pepper to taste 2 tbsp minced scallions 2 tbsp minced parsley 6 tbsp mayonnaise 2 tbsp fresh lemon juice 1 1/2 cups fresly made bread crumbs 1/4 pound butter 1/4 cup vegetable oilDirections : In a
You’ll Need:3 tbsp of butter 1 sm onion-minced 1 1/2 cups of rice 5 cups of chicken 1/2 cup of whipping cream 3 1/2 oz fresh goat cheese 8 oz Crabmeat 1/3 cup of fresh basil or 1 tsp driedDirections : Melt butter in large saucepan over medium heat. Add
