You’ll Need:1 pint shucked oysters 2 tbsp butter 3 shallots, chopped fine 2 tbsp flour 1 cup light cream 1/8 tsp nutmeg Pinch of cayenne pepper 1 tsp dry mustard 2 tsp Worcestershire sauce 2 tbsp minced parsley 1 cup freshly made bread crumbs, butteredDirections : Preheat the oven to
Category: Seafood
Total 305 Posts
You’ll Need:1/2 ounce dried porcini mushrooms 2 garlic cloves 2 tbsp of parsley-chopped Dash of marjoram 6 anchovy fillets 1 tbsp capers 6 tbsp olive oil 1 tbsp flour 1/4 cup of white wine Salt and pepper to taste 4 tuna steaks-skinned Juice of 1/2 lemonDirections : Soak the porcini
You’ll Need:2 tbsp olive oil 2 large onions, sliced into rings 3 garlic cloves, chopped 2 large zucchini, cut into sticks 3 tbsp fresh thyme, stalks removed 8 sardine fillets or about 2 1/4 pounds sardines, filleted 1 cup grated Parmesan cheese 4 eggs, beaten 2/3 pint milk salt and
You’ll Need:1/4 cup pineapple juice 2 tbsp rice wine vinegar 1 tsp salt-reduced soy sauce 1 tsp grated fresh ginger 2 tsp vegetable oil 1 tsp minced garlic 1 – 1/3 lbs. tuna steaks Green onions, diagonally slicedDirections : Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in
You’ll Need:2 pound cod, salty fillet without bones 300 ml white wine 1 dry onion, finely chopped 2 gr. saffron Olive oil Mashed potatoes or fresh green beans for garnishing Directions : Cut the cod in servings and leave it in a bowl with water for 12 ? 24 hours
You’ll Need:3 tbsp butter 1/2 cup sliced green pepper 2 slices of onions 6 tbsp of flour 1/2 tsp salt 2 cups milk 2 cans (6 1/2 oz) tuna, drained and flaked 1 tbsp lemon juice CheeseDirections : Melt butter, add green peppers and onions and cook until onions are
You’ll Need:3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastryDirections : Soak the cod in a bowl of water overnight, to remove the salt.
You’ll Need:Preparation – 20 minutes 1 small can of tuna in brine, drained 1 shallot, finely chopped 1 garlic clove, crushed 3 tbsp mayonnaise Pinch of cayenne pepper 2 tbsp chopped cilantro Salt and black pepper to taste Small pat of butter, at room temperature 2 slices light rye bread
