You’ll Need:2 pounds catfish, cleaned and skinned 1/2 cup flour Salt and pepper, to taste 1/2 cup yellow cornmeal Pinch of granulated sugar 3 tablespoons shortening or bacon fatDirections : Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot
Category: Seafood
Total 305 Posts
You’ll Need:Makes 6 servings. 2 pounds flounder 1/2 cup mayonnaise 1/3 cup Parmesan cheeseDirections : Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Bake 15 minutes at 400 degrees F
You’ll Need:1 pound flounder or sole filets 1 medium onion, thinly sliced 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 (4 ounce) can chopped green chiles, drained 12 pimento-stuffed olives 1/4 cup dry white wine 1 tablespoon lemon juiceDirections : If fish fillets
You’ll Need:1 (12 ounce) package frozen shredded hash brown potatoes, thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded Cheddar cheese 1 (12 ounce) package
You’ll Need:8 Gorton’s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles 1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, divided Flour tortillasDirections : In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup
You’ll Need:1 package frozen fish fillets, thawed 1 egg white 1/4 teaspoon dill 1/4 teaspoon onion juice 1/8 teaspoon salt Salt, to taste Pepper, to taste 1/4 cup mayonnaiseDirections : Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon
You’ll Need:1 package frozen flounder fillets 1 grated onion 2 tablespoons butter or margarine 4 egg yolks 6 tablespoons light table cream 3 cups dry champagne Parsley flakesDirections : Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish
You’ll Need:Fillet of fish (6 servings) 1/4 cup (1/2 stick) margarine Creole seasoning Lemon Caper Sauce Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with
