You’ll Need:2 pounds russet potatoes — unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs — peeled and cut into small dice 5 green onions — small dice 3 stalks celery — small dice 1/2 cup mayonaise bacon bits — optional sweet pickles, diced — optional Directions : For boiling
Category: Salad
Total 232 Posts
You’ll Need: * 10 slices bacon * 2 tablespoons vinegar * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beans, drained and rinsed * 1 1/2 cups shredded cabbage * 1/2 cup diced celery * 2 tablespoons chopped fresh parsley * 1/3 cup finely
You’ll Need:2 bundles of petchay (washed, blanced and cut into 1?) 1 big red onion (sliced into rings) ?-teaspoon table salt 1 teaspoon honey 1-teaspoon black pepper (freshly grounded) 1-teaspoon minced garlic 2-cups vinegarDirections : In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or
You’ll Need: * chicken breast boiled and flaked * lettuce baguio * red and green bell pepper * carrots cut into strips * onions * tomatoes * molo wrapper For dressing: * 1 cup vinegar * 1/2 cup sugar * 1/4 soy sauceDirections : 1. Boil chicken breast and flake.
You’ll Need:Preparation – 15 minutes, cooking time – 40 minutes 3 large sweet potatoes, cubed 1 garlic bulb, broken into cloves 3 tbsp olive oil 1 tsp cumin seeds 8 fresh basil leaves, shredded Salt and ground black pepper 4 small vines of cherry tomatoes, each with about 5 tomatoes
You’ll Need:6 tbsp honey 1 1/2 tbsp water 3/4 tsp ground allspice 1/2 tsp salt 1/4 tsp ground ginger 1 cup walnuts, halves and pieces 2 tbsp sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Mint leavesDirections : Preheat oven to 365 F.
You’ll Need:8 oz pasta Rigatoni 1 1/2 cups cubed cooked turkey 1/4 cup chopped onion 1 cup thinly sliced carrots 1 cup frozen peas, thawed 2 tbsp vegetable oil 2 tbsp cider vinegar 1/4 tsp thyme 1/4 tsp salt 1/4 tsp pepperDirections : Prepare pasta according to package directions, drain
You’ll Need:1-1/2 cups vanilla yogurt 2 tbsp finely chopped fresh mint 1/2 cup mayonnaise 1/4 cup honey 2 tbsp raspberry vinegar Combine all dressing ingredients and refrigerate. 16 ounces farfalle pasta 2 cups asparagus, cleaned and cut into 2″ pieces OR 2 cups green beans 1 pound cooked smoked turkey,
