You’ll Need:2 cup chicken, cooked and diced 2 cup apples, unpared and diced 1/2 cup celery, chopped 1/4 cup raisins 1 tbsp lemon juice 1/2 cup salad dressing or mayonnaise 6 lettuce cupsDirections : Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups
Category: Salad
You’ll Need:3 cooked, boneless chicken breast halves, diced 1/3 cup dried cherries 1/3 cup diced celery 1/3 cup toasted, chopped pecans 1/3 cup mayonnaise 1 tbsp buttermilk 1/2 tsp salt 1/2 tsp ground black pepper 1/3 cup cubed applesDirections : In a large bowl, combine the chicken, dried cherries, celery,
You’ll Need:1 medium cabbage, shredded 2 medium white onions, thinly sliced 1 tsp Tabasco sauce 1/4 cup diced red bell pepper 1/4 cup chopped fresh parsley 1 cup mayonnaise 2 tsp celery seed 2 tbsp white vinegar 1 tbsp sugar Salt and pepper to tasteDirections : Place cabbage and onions
You’ll Need:10 ounce can chunk white chicken in water, thoroughly drained 8 ounce can pineapple chunks, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tbsp mayonnaise 1 1/2 tbsp minced fresh ginger 1 tbsp fresh lime juice Salt and pepper to taste 2
You’ll Need:Dressing: 8 oz plain low fat yogurt 1/4 cup sour cream 1/3 cup chopped Mango Chutney 2 tbsp apple cider vinegar 1 tbsp lemon juice 1/8 tsp ground allspice 1/8 tsp freshly ground black pepper Salad: 1 lb deli roast beef cut into ?” slices 4 cups torn romaine
You’ll Need:1 1/2 cups steamed cardoons, peeled and diced 1 1/2 cups Bosc pears, peeled, cored and diced 4 sticks celery, sliced 3 tomatoes, diced 4 radishes, thinly sliced 1 red onion, finely chopped 2 cups whole egg mayonnaise ? cup Jarlsberg cheese, grated red lettuce leaves to serve Directions
You’ll Need:1 pound bacon 1 head lettuce 1 head cauliflower 1/2 cup red onion Mayonaise 1/2 cup sugarDirections : Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into
You’ll Need:4 1/2 cups broccoli florets 1/2 cup chunky peanut butter 1/2 cup olive oil 1/4 cup rice wine vinegar 1/2 cup orange juice 1 tsp Oriental chili sauce or Tabasco sauce 1/2 tsp salt 1/8 tsp freshly ground black pepperDirections : Blanch broccoli florets in hot salted water for