You’ll Need:1 pkg (3/4oz) Italian salad dressing mix 1 bunch (approx 1 lb) broccoli 8 oz fresh mushrooms, sliced 1 cup diced Swiss cheese 3 to 4 oz pepperoni, sliced thin 1 medium green pepper choppedDirections : Prepare dressing mix according to package directions; set aside. Trim off large leaves
Category: Salad
You’ll Need:1 1/4 lbs smoked chicken breast, diced 1 red onion, chopped 1 cup chopped celery 2 1/2 cups sweet cherries, halved and seeded 1/2 cup low fat mayonnaise 1/4 cup dijon mustard 3 tbsp chopped fresh thyme 1 tbsp chopped fresh dill 4 tbsp extra virgin olive oil 4
You’ll Need:1 pkg (10oz) frozen peas, thawed and drained 1 cup Spanish or Honey Roasted peanuts 1/4 cup sour cream 2 tbs mayonnaise 1/2 tsp sugarDirections : In medium bowl combine peas and peanuts. In small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea
You’ll Need:2 lb chokos 1 tbsp white vinegar 3 tbsp extra virgin olive oil 1 tbsp freshly crushed garlic 1 medium onion finely sliced 1 tbsp chopped fresh green chillies Freshly ground black pepper 1 tsp saltDirections : Heat water in a large saucepan enough to boil all the chokos.
You’ll Need:4 stalks celery, sliced 1 can (16oz) small English peas, drained 1 can (16oz) cut green beans, drained 1 can (8 1/2oz) baby lima beans, drained 1 jar (4oz) diced pimento, drained 1 medium green pepper, chopped 1 medium onion, chopped 1 cup vegetable (or peanut) oil 1 cup
You’ll Need:4 cup cubed cooked chicken 1 cup chopped celery 1/4 cup chopped green onion 2 apples, cubed 1/4 cup raisins 1/4 cup white wine or orange juice 2 tsp curry powder 3/4 cup light mayonnaise 1/4 cup light sour cream 2 tbsp chutney 2 tbsp slivered preserved ginger Directions
You’ll Need: 1 cup uncooked regular rice 1 lb medium shrimp, peeled, deveined, and butterflied 2 slices bacon, cut into 1/2-inch pieces 2 tbs olive oil 3/4 cup mayonnaise 1/4 cup sliced green onions 1 tsp dried tarragon 1/4 tsp salt 1/8 tsp ground black pepper 2 tsp grated orange
You’ll Need:1 honeydew melon 6 cups cubed, cooked chicken meat 2 cups chopped celery 8 ounce can sliced water chestnuts 1/2 cup sour cream 1/2 cup plain yogurt 1 1/2 tsp curry powder Salt and pepper to tasteDirections : Cut melon in half, and remove seeds. With a melon baller,