You’ll Need:1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g DEL MONTE Salad Macaroni, cooked per package directions 1 medium (118 g) lacatan banana 1 medium (200 g) green apple 1/2 cup mayonnaise 2 Tbsp sweetened condensed milk 1/8 tsp iodized fine salt 1/8 tsp
Category: Salad
Total 232 Posts
You’ll Need:150 g DEL MONTE Elbow Macaroni, cooked per package directions 1/4 cup evaporated milk 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 200 g chicken breast, deboned and diced 3/4 cup mayonnaise 1/2 tsp iodized fine salt Directions : 1 SOAK DEL MONTE Macaroni in
You’ll Need:1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp
You’ll Need:3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels) 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 2 cups water 1/2 cup all-purpose cream 2 Tbsp sweetened condensed milk Directions : 1 BOIL fresh corn in fruit cocktail syrup and water until tender.
You’ll Need:1 lb ground beef 1 small onion, chopped 1/2 cup taco sauce 1/2 cup sour cream 1/4 teaspoon salt 4 cups shredded lettuce 3/4 cup shredded cheddar cheese 2 medium tomatoes, chopped sliced pitted ripe olives tortilla chipsDirections : In a medium skillet, cook and stir ground beef and
You’ll Need:2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 2 cans (20 oz each) crushed pineapple in juice, undrained 2 cups Jet-Puffed Miniature Marshmallows 1 cup chopped Planters Pecans 3 cups (8 oz tub) thawed Cool Whip Whipped Topping Directions : MIX dry pudding mix,
You’ll Need:1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing Directions : TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to
You’ll Need: 1 (4-5 lb) whole chicken, rinsed, giblets and excess fat discarded 1 large onion, peeled and quartered 2-3 stalks celery, cut into 3-4-inch lengths (including any leaves) 1 bunch flat leaf parsley, rinsed (use stems, too) salt (to taste) 6 black peppercorns 2 bay leaves water 5-6 potatoes,
