You’ll Need:1/2 cup(s) , Barbecue Sauce 1/2 cup(s) , Mayonnaise 1 can(s) , Chipotle Chili in adobo 2 pound(s) , Barbecued Grilled Chicked 1 whole , Small Red Onion 1 whole , Red Bell Pepper 1/2 cup(s) , Fresh Cilantro SprigsDirections : In a large bowl whisk together barbecue sauce
Category: Salad
Total 232 Posts
You’ll Need:2 whole , Chicken Breast Halves skinless, boneless 1 1/2 ounces , Fajita Seasoning packet dry, divided 1 tablespoon(s) , Vegetable Oil 15 ounces , Black Beans can rinsed and drained 11 ounces , Mexican-style Corn 1/2 cup(s) , Salsa 10 ounces , Mixed Salad Greens 1 whole ,
You’ll Need:1 packet(s) , Cream Cheese 8oz softened 1 cup(s) , White Sugar 1 can(s) , Crushed Pineapple 15oz drined 1 can(s) , Frozen Whipped Topping 16oz thawed 1 packet(s) , Strawberries 10oz frozen package thawed 3 whole , Bananas diced 3/4 cup(s) , Walnuts choppedDirections : In a large
You’ll Need:1 can(s) , Frozen Whipped Topping 8 oz thawed 1 packet(s) , Instant Butterscotch Pudding Mix 4 ox 1 can(s) , Crushed Pineapple 8 oz with juice 3 cup(s) , Apples diced 1 cup(s) , Dry Roasted Peanuts 1 cup(s) , Minature MarshmallowsDirections : Mix cool whip, butterscotch pudding
You’ll Need:1/2 Kg. pears, pared, seeded and cut into chunks 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup) 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup condensed milk Directions : 1 SOAK pears in fruit cocktail syrup for
You’ll Need:6 small (900 g) kamote (sweet potatoes) 1 medium (100 g) carrot 5 small (750 g) potatoes 15 pcs Baguio beans (snap beans) 1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple 2 Tbsp sweet pickle relish 1 Tbsp onion, chopped 1 tsp prepared mustard 1 cup salad
You’ll Need:300 g fresh ubod (soft part), diced 1 cup water 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1/2 cup all-purpose cream 1 Tbsp sweetened condensed milk Directions : 1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved
You’ll Need:150 g medium shrimps 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1 medium (500 g) melon (cantaloupe), cut into tidbits 1/2 cup mayonnaise 1/4 cup DEL MONTE Original Blend Ketchup Directions : 1 COOK shrimps in fruit cocktail syrup for 5 minutes. Peel and
