You’ll Need:1/2 cup light mayonnaise 1/2 cup orange juice 2 cups diced cooked ham 2 Red Delicious apples, cored and diced 2 Golden Delicious apples, cored and diced 1/2 cup thinly sliced celery 1 tablespoon chopped fresh parsleyDirections : In a large bowl, whisk together the mayonnaise and orange juice.
Category: Salad
You’ll Need:2 cups mayonnaise 1 cup sweet pickle relish 1/2 teaspoon freshly ground black pepper 2 teaspoons salt 2 pounds smoked boneless ham, diced 1 onion, diced 1 small green bell pepper, diced 2 stalks celery, dicedDirections : In a large bowl, stir together the mayonnaise, relish, pepper and salt
You’ll Need:1/2 pound ham, julienne-cut 1 (8 ounce) can pineapple chunks, drained 1 cup fresh or frozen asparagus tips, blanched 1 (10 ounce) package salad greens 1 (8 ounce) bottle KRAFT FREE Ranch Fat Free Dressing 1/2 cup chow mein noodlesDirections : Arrange ham, pineapple and asparagus over greens. Serve
You’ll Need:2 cups chopped ham 1 cup shredded Cheddar cheese 2 stalks celery, chopped 1/3 cup mayonnaise 1 1/2 tablespoons prepared mustardDirections : In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed. Place mixture in a bowl and add the
You’ll Need:2 pounds red potatoes, diced 6 hard-cooked eggs, chopped 1 cup nonfat plain yogurt 3 tablespoons fat-free mayonnaise 1/4 cup chopped green onions 1 teaspoon prepared Dijon-style mustard 1 teaspoon dried dill weed 1 teaspoon garlic powderDirections : Bring a large pot of salted water to a boil. Add
You’ll Need:3 pounds cooked shrimp – peeled and deveined 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill weed 1 cup mayonnaise ground black pepper to tasteDirections : Chop cooked shrimp into small pieces and place in a large bowl;
You’ll Need:1/4 cup vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dry mustard 1/8 teaspoon ground black pepperDirections : In a blender, combine the oil, vinegar, sugar, dill
You’ll Need:3 pounds cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill 1 cup mayonnaise ground black pepper to tasteDirections : In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.