You’ll Need:6 pears 6 stalks celery Mayonnaise Salt and pepper 1/2 cup broken walnut meats and stoned olives, chopped Lettuce leavesDirections : Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter
Category: Salad
Total 232 Posts
You’ll Need:? lb American cream cheese 1 pt whipped cream 1 tablespoon granulated gelatine 4 tablespoons water 1 teaspoon grated onion Salt and pepper to tasteDirections : To prepare this Cheese Salad Recipe 1, first put in half-dozen small cups or moulds and chill Serve with cooked dressing
You’ll Need:3.5 lb. cooked whole chicken, sliced 1/2 cup low-calorie fruit-flavored or blue cheese salad dressing 3 pears, cored and sliced 2 arugula, rinsed and dried 1/2 cup chopped walnuts, toastedDirections : Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on
You’ll Need:8 eggs 8 slices bacon 2 heads romaine lettuce – rinsed, dried, and torn into bite-size pieces 16 ounce package frozen green peas 2 cups mayonnaise 1/8 cup skim milk 3 tbsp white sugar 3 cups shredded Cheddar cheeseDirections : Place eggs in a saucepan, and cover completely with
You’ll Need:1 clove garlic, peeled 1/4 cup cooked shrimp 2 jalape?os, seeded and stemmed 3 tbsp lime juice 2 tbsp soy sauce 1 tbsp light corn syrup 3 tbsp chopped peanuts 2 cups peeled, seeded and chopped papayaDirections : Combine garlic, shrimp and jalape?os in a food processor; process until
You’ll Need:3/4 pound parsnips, cut into 1/2-inch coins 1/4 pound carrots, cut into 1/2-inch coins 2 tbsp minced fresh chives 1 tsp celery seeds 2 tbsp orange juice 1 tsp lemon juice 1/2 tsp Dijon mustard 2 tsp peanut oilDirections : Peel parsnips and carrots, then cut into 1/2-inch cubes.
You’ll Need:6 cup green leaf lettuce torn 4 cup romaine lettuce torn 1 cup cherry tomatoes halved 4 oz canned smoked oysters drained 1 cup croutons 1/4 cup Parmesan cheese grated Garlic vinaigrette 2 tbsp red wine vinegar 1/2 tbsp lemon juice 2 tsp dijon mustard 1 clove garlic minced
You’ll Need:1 cup orzo pasta, uncooked 1-1/2 cups coarsely chopped cooked chicken or turkey 1/3 cup prepared Italian or vinaigrette salad dressing 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped 1 cup diced Mozzarella or Provolone cheese 1 large (I cup) ripe tomato, seeded, diced 1/3 cup pitted,
