You’ll Need:4 lbs round beef 2 carrots 1 turnip ? onion 2 pieces celery 1 cup vinegar 2 tomatoes or? cup juice ? pod garlic 1 teaspoon salt ? pod red pepper 2 tablespoons brown flour Wipe beef with fat and salt Pour over vinegar Cut up vegetables and put
Category: Salad
Total 232 Posts
You’ll Need:Dressings: 1/2 chinese cabbage, shredded 2 carrots, grated 1 capsicum pepper, cut into thin strips 2/3 lbs cooked chicken meat shredded 3 1/2 oz ham, finely sliced 1 birdseye chilli, finely chopped 2 cloves garlic crushed 2 tbsp lime (or lemon), juice 2 tbsp dark soya sauce 1/2 cup
You’ll Need:3 cup vegetable oil, for frying 20 won ton skins cut into ? inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces from a 3 lb bird 1 cup bean sprouts 1 large yellow bell pepper cut into thin julienne 1/2
You’ll Need:? cup Mazola Mayonnaise ? cup whipped cream ? tablespoon lemon juice 2 tablespoons gelatin 2 tablespoons cold water 1-? cups cooked chicken, minced 1/3 cup celery, minced ? cup stuffed olives, minced very fineDirections : To prepare this Jellied Chicken Cream Salad Recipe, first let the gelatin stand
You’ll Need:1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemaryDirections : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines,
You’ll Need:? lb cheese 1 level tablespoon gelatine Juice 1 lemon Salt, paprika and pepper to taste 1? cups whipped cream 1 cup boiling water in enough cold water to coverDirections : To prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water
You’ll Need:1 lbs thin noodles 3/4 cup soy sauce 1/4 cup peanut oil 2 cup mayonnaise 1 tbsp Dijon mustard 1/4 cup oriental-style sesame oil 2 whole boneless, skinless chicken breasts 6 green onions, thinly sliced 2 carrots, peeled and coarsely chopped 1 red sweet pepper, chopped 1 (8-oz.) can
You’ll Need:? pound of American cheese grated ? pint whipped cream Salt and paprika ? tablespoonful vegetable gelatine 2 tablespoonfuls of boiling waterDirections : To prepare this Cheese Salad No. 2 Recipe, first dissolve the gelatine in the boiling water and strain. Mix the cheese with the whipped cream and
