You’ll Need:4 cups sliced apples 1 cup brown sugar 1/4 cup flour 1/2 teaspoon salt 1 tablespoon cider vinegar 1 tablespoon butter 3/4 cup water 1 teaspoon vanilla extractDirections : Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish. To make syrup, combine sugar, flour,
Category: Pies and Pastries
Total 292 Posts
You’ll Need:8 medium apples 1 1/2 cups granulated sugar 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 stick (1/2 cup) margarine 1/2 cup all-purpose flourDirections : Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
You’ll Need:8 apples – golden delicious and Granny Smith combined 1 tablespoon lemon juice Cinnamon 3/4 cup granulated sugar 1/2 cup flour 1/2 cup (1 stick) butterDirections : Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish. Squeeze lemon juice over apples, and sprinkle generously with
You’ll Need:Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour About 1/2 cup granulated sugar 1 to 2 teaspoons cinnamon Mix flour, sugar and cinnamon together. Mix flour mixture with apples. Toss into 9-inch square greased pan. Crumb Mixture 1
You’ll Need:8 baking apples 1 cup brown sugar 1 teaspoon cinnamon 3/4 cup flour 1/2 cup butter 1/2 cup waterDirections : Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine
You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/4 cup chilled butter or stick margarine, cut into small pieces 3 tablespoons slivered almonds, toasted 7 cups sliced peeled Granny Smith apples (about 3 pounds) 1/3 cup amaretto (almond-flavored liqueur) or apple juiceDirections :
You’ll Need:2 (8 ounce) containers any flavor yogurt desired 1 (6 ounce) container frozen whipped topping, thawed 1 (9-inch) graham cracker pie crustDirections : Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving
You’ll Need:Serves 8. 1 1/2 cups cold milk 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated lemon peel 1 cup fresh raspberries 1 (6 ounce) HONEY MAID Graham Cracker Pie CrustDirections : Pour
