You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup of the juice) or use 4 cups fresh pitted sour cherries and 1 cup juice 1 cup granulated
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup sifted flour 3 cups black cherries*, pitted 1/3 cup granulated sugar Confectioners’ sugar (for garnish)Directions : *Use fresh black, sweet cherries in season. Otherwise, use drained, canned, pitted bing cherries.
You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar 2 teaspoons Amaretto (optional) 1 tablespoon flour Topping 1/2 cup flour 1/4 cup rolled oats, instant or old-fashioned 1/3 cup packed light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon
You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons cornstarch Topping 6 tablespoons all-purpose flour 1/4 cup brown sugar, packed 1/4 cup quick or old-fashioned rolled oats 1/4 teaspoon ground nutmeg 1/4 cup (1/2 stick) cold butter, cut into
You’ll Need:Praline Topping 1/2 cup granulated sugar 3 tablespoons water 1 cup sliced almonds, toasted 1/2 cup all-purpose flour 5 tablespoons unsalted butter Peaches 1/2 cup granulated sugar 3 tablespoons water 6 large ripe peaches, peeled, pitted, and cut into 8 wedges 2 tablespoons cornstarch Directions : Praline Topping: Butter
You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup butter or margarine 1/4 cup chopped nuts 1 can apple pie filling or 6 cup peeled apples 28 Kraft caramels 2 tablespoons waterDirections : Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir
You’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon rum flavoring 1 cup all-purpose flour 1/2 teaspoon salt 1 cup grated, medium Cheddar cheese 1/2 cup soft butterDirections : Peel, core and slice the apples thinly into an 8-inch
You’ll Need:Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce package) NESTLɮ TOLL HOUSE Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Topping 1/2 cup all-purpose flour 1/4 cup packed brown sugar
