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Category: Pies and Pastries

Total 292 Posts

Peach Crisp Deluxe

You’ll Need:4 to 5 slices, peeled fresh peaches 1 tablespoon lemon juice 1/2 cup granulated sugar 1/2 cup graham cracker crumbs 1/2 cup slivered almonds or pecans 2 tablespoons butter 1 teaspoon cinnamonDirections : Preheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice.

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Peach Crisp

You’ll Need:5 cups peeled sliced peaches 1 cup sifted flour 1 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butterDirections : Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is

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Pastry-Wrapped Raspberry Crisps

You’ll Need:Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1/4 cup frozen vegetable shortening, cut into pieces 2 tablespoons water 1 tablespoon fresh lemon juice Filling 6 tablespoons raspberry preserves (with seeds)

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Louisa May Alcott’s Apple Slump

You’ll Need:6 cups apples, pared, cored, and sliced 1 cup granulated sugar 1 teaspoon cinnamon 1/2 cup water 1 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder About 1/2 cup milkDirections : Combine apple slices, sugar, cinnamon and water in a saucepan with a tight-fitting

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“Guess the Mystery Fruit” Crisp

You’ll Need:Crisp Mixture 4 cups all-purpose flour 2 cups light brown sugar 1/2 teaspoon salt 3/4 pound butter or margarine (3 sticks) Filling 8 cups prepared zucchini (About 3-4 medium, which have been peeled, halved lengthwise, seeded and thinly sliced) 1/2 cup lemon juice 2 tablespoons apple cider vinegar 1/2

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Extra Extra Easy Apple Betty

You’ll Need:6 servings 10 cups sliced apples, peeled 1/4 cup apple juice 2 cups oatmeal cookie crumbs 1/4 cup melted butter 1/2 teaspoon ground cinnamonDirections : Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon.

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Coconut Topped Cherry Crisp

You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown sugar, packed 1 teaspoon cinnamon 3 tablespoons margarine 1/2 cup chopped walnuts (optional) 1/4 cup flaked coconutDirections : Heat oven to 350 degrees F. Pour

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Cherry Nut Crisp

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond extract 4 to 5 drops red food coloring, optional Crust 1 cup all-purpose flour 1/3 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 6 tablespoons butter or margarine,

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