You’ll Need:Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar. 1 package yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped nuts, if desired 1 (21 ounce) can cherry or strawberry
Category: Pies and Pastries
Total 292 Posts
You’ll Need:28 Ritz Crackers, finely crushed (1 cup) 1/3 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter or margarine, softened 2 pounds baking apples (about 6 medium), peeled, thinly sliced 2 teaspoons lemon juice Vanilla yogurt or whipped topping (optional)Directions : Mix crumbs,
You’ll Need:8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4 cup packed brown sugar 1/4 cup quick-cooking oats 1 cup cold butter or margarineDirections : In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over
You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1 cup oatmeal 1/4 cup flour 1/3 cup brown sugar 1/4 cup butterDirections : Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and
You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh or frozen rhubarb, thawed and well drained 1 cup granulated sugar Topping 1/2 to 1 cup chopped nuts 1/2 cup granulated sugar 1/3 cup flour 1 small box instant vanilla
You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw and drain before using. 1 cup fresh or frozen raspberries, unsweetened 1 1/2 cups fresh or frozen blueberries, unsweetened 1 1/2 cups fresh or frozen dark sweet pitted cherries, unsweetened
You’ll Need:5 cups apples 1/2 cup brown sugar 1/2 cup regular sugar 3/4 cup flour 1 teaspoon cinnamon Raspberries Peanut brittle 1/2 cup butterDirections : Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients.
You’ll Need:2 cups crushed raspberries Juice of 1/2 lemon 1/4 cup butter 3/4 cup all-purpose flour 1 cup granulated sugar Pinch of saltDirections : Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and
