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Category: Pies and Pastries

Total 292 Posts

Apricot Cobbler II

You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4 teaspoon nutmeg 1 (17 ounce) can apricot halves Ice creamDirections : Preheat oven to 400 degrees F. Mix all ingredients except apricot halves and ice cream with fork to a

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Apricot Cobbler I

You’ll Need:3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup water 3 (15 1/4 ounce) cans apricot halves, drained 1 tablespoon butter or margarineDirections : In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over

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Apricot Biscuit Cobbler

You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons brown sugar 1/4 cup honeyDirections : Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture

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Apple Gingerbread Cobbler

You’ll Need:4 medium apples, sliced 1/2 cup firmly packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 cup plus 3 tablespoons water 2 tablespoons cornstarchDirections : Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.

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