You’ll Need:1 (21 ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons brown sugarDirections : Stir together first 4 ingredients in a lightly greased 8-inch square baking
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2 teaspoons baking powder 1 cup all-purpose flour 1 cup milkDirections : Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold
You’ll Need:4 cups fresh blackberries 1/4 cup granulated sugar 2 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoons baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup milk 1 1/2 cups boiling water 1/2 teaspoon ground cinnamon 1 teaspoon granulated sugar Sauce 1 tablespoon cornstarch 1/4 cup water
You’ll Need:Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 6 tablespoons water Filling 2 cups blackberries (for large cobbler) 1/2 cup (1 stick) butter or margarine 3 cups granulated sugarDirections : Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place
You’ll Need:1/2 cup granulated sugar 1 tablespoon cornstarch 7 cups (2 pounds) pitted red cherries* 1/4 teaspoon almond extract 3/4 cup all-purpose flour 1/4 cup baking cocoa 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons butter or margarine 1/2 cup milk Cream or ice
You’ll Need:1/3 cup butter 2 1/2 cups Bisquick 1 cup granulated sugar 1 1/2 cups milk 1 cup whole berry cranberry sauce 1 cup chunky applesauce 1 apple, cored and thinly slicedDirections : Heat oven to 350 degrees F. Heat butter in 9 x 13-inch pan in oven until melted.
You’ll Need:Custard 1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean, split lengthwise 6 tablespoons (34 stick) unsalted butter, room temperature 1/4 cup dark rum Topping 3/4 cup all-purpose flour 1/2 cup almonds 6 tablespoons (packed) golden brown sugar 5 tablespoons
You’ll Need:1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into slices 2 cups chopped fresh spinach 1 cup vegetable broth 2 teaspoons all-purpose flour 3 tablespoons minced fresh parsley 1 tablespoon soy
