You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21 ounce) can 1 cup whipping cream 1/2 teaspoon almond extract 2 cups miniature marshmallowsDirections : Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie
Category: Pies and Pastries
Total 291 Posts
You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsDirections : Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and
You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract 3 tablespoons butter or margarine 3/4 cup all-purpose flour 1 tablespoon plus 2 teaspoons granulated sugar 1 teaspoon baking powder Dash of nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons
You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4 cup granulated sugar 1 (10 ounce) can Hungry Jack biscuits 3 tablespoons butter or margarine, meltedDirections : Heat oven to 375 degrees F. Combine apples, caramel topping and flour. Spoon
You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared biscuit mix 1/2 to 1 cup granulated sugar (according to sweetness of fruit) 1 teaspoon to 1 tablespoon lemon juiceDirections : Preheat oven to 425 degrees F. Mix all ingredients
You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and diced Topping 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 4 tablespoons (1/2 stick) butter 1
You’ll Need:4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons grated orange peel 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup milkDirections : In a skillet, combine blueberries, sugar, and water; bring
You’ll Need:1 (21 ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons brown sugarDirections : Stir together first 4 ingredients in a lightly greased 8-inch square baking
