You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 8 cups cherry pie filling 1/2 cup granulated sugarDirections : Coat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and
Category: Pies and Pastries
Total 291 Posts
You’ll Need:5 cups peeled halved fresh figs (2 1/2 pounds) 1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon butter Cheddar Pastry 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cups shortening 1/4 cups shredded Cheddar cheese
You’ll Need:1 can peaches or apricots 1 (18.25 ounce) box white cake mix 3/4 to 1 cup butter or margarine, melted Cinnamon (optional)Directions : Place butter and dry cake mix in a large bowl and toss it until it’s moist and almost mixed. It’s okay to leave some of the
You’ll Need:1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup butterDirections : Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over
You’ll Need:Makes 12 servings 8 large Granny Smith apples, peeled and sliced 1 cup brown sugar 1 1/2 teaspoons cornstarch 1 1/2 teaspoons cinnamon 1/4 teaspoon allspice 1 cup red hots 1/4 cup butter Topping 1/2 cup butter, softened 1 cup brown sugar 1 large egg 1 1/2 cups rolled
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans 2 cups firmly packed brown sugar 8 teaspoons cocoa powder 3 1/2 cups boiling waterDirections : Mix together flour,
You’ll Need:3/4 cup granulated sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 cup amaretto (optional) 1/4 cup peach preserves 10 large ripe peaches (3 pound), peeled and sliced 1/3 (20 ounce package) refrigerated sliceable sugar cookie dough 1 tablespoon all-purpose flour, divided 1 1/2 tablespoons granulated sugar 1/4
You’ll Need:1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie fillingDirections : Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees
