You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below)Directions : Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup,
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts 1/2 teaspoon grated lemon rind (optional) 3/4 cup ginger ale 1 tablespoon butter or margarineDirections : Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from
You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 3/4 cup boiling water Cream Cheese 16 ounces cream cheese, softened 2 eggs 1 1/2 teaspoons pure vanilla
You’ll Need:1 cup flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup margarine 1/4 cup brown sugar 1 tablespoon cornstarch 1/2 cup water 3 cups fresh peaches, sliced 1 cup fresh blueberries 1 tablespoon margarine 1 tablespoon lemon juice 2 tablespoons granulated sugar 1/4
You’ll Need:1/2 cup (1 stick) butter, melted 2-quart microwave dish 1 cup self-rising flour 1 cup granulated sugar 1 cup whole milk 4 cups sliced peaches Vanilla ice creamDirections : Melt 1 stick of butter in a 2 quart microwave dish. In a separate dish, combine 1 cup of self-rising
You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5 cups sliced pared fresh peachesDirections : Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove
You’ll Need:1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cornstarch 1 cup peach nectar 1/4 cup pineapple juice or peach juice (can use juice reserved from canned peaches) 2 (16 ounce) cans peaches, sliced, packed in juice, drained or 1 3/4 pound fresh peaches 1 tablespoon butter 1
You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder Dash of salt 3/4 cup milkDirections : Mix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over
