You’ll Need:Dough 1 3/4 cups unbleached white flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 6 tablespoons cold butter 3/4 cup milk Filling 1 cup granulated sugar 1/3 cup unbleached white flour 1 teaspoon salt 1/2 cup water 3 tablespoons fresh lemon juice 2 quarts strawberries,
Category: Pies and Pastries
You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-UpDirections : Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up over everything. Bake
You’ll Need:1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup self rising flour 1 cup milk 1 jar any pie filling mix (my guys like cherry)Directions : Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter,
You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4 teaspoon salt 1/4 cup shortening 3 teaspoons baking powder 3/4 cup granulated sugar 1 beaten egg 1/2 cup milkDirections : Place rhubarb in a greased 8 x 12-inch baking dish.
You’ll Need:1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2 cup toasted slivered almonds or pecans 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 cup butter or margarine 1/4 cup milk 1/2 cup water 2 tablespoons butter or
You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup walnuts Nonstick cooking spray 2 cups fresh raspberries 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 7 tablespoons all-purpose flour 1/4 teaspoon salt 1 pint vanilla ice
You’ll Need:1 cup granulated sugar 1/3 cup biscuit baking mix 1 teaspoon grated lemon peel 4 cups fresh pineapple chunks Topping 3/4 cup biscuit baking mix 2/3 cup granulated sugar 1 egg, beaten 1/4 cup butter or margarine, melted Vanilla ice cream (optional)Directions : In a bowl, combine 1 cup
You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can cream of coconut 1/2 cup sliced maraschino cherries (optional)Directions : Preheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients