You’ll Need:1 (9-inch) pie shell, baked 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate 1/4 teaspoon salt 1/2 cup water 1/2 teaspoon vanilla extract 1 cup whipping cream, whippedDirections : Prepare baked pie shell. Cook first 3 ingredients in top of double boiler over hot
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1 (9-inch) baked pastry shell 1 cup granulated sugar 1/2 cup all-purpose flour 6 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 cups milk 3 egg yolks slightly beaten 1/2 cup butter or margarine 2 teaspoons vanilla extract Meringue 4 egg whites 1/2 teaspoon cream of tartar 6 tablespoons
You’ll Need:22 graham crackers 2 tablespoons granulated sugar 6 tablespoons butter, melted 1 small box instant chocolate pudding mix 1/2 container Cool Whip 1 can cherry pie fillingDirections : Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees
You’ll Need:1 (9-inch) pie shell, unbaked 1 1/2 cups granulated sugar 3 tablespoons cocoa 1/4 cup margarine, melted 2 eggs, slightly beaten 1/8 teaspoon salt 1 (5.33 ounce) can evaporated milk 1 teaspoon vanilla extract 1/2 to 3/4 cup chopped pecans (optional)Directions : Prepare unbaked pie shell. Mix sugar, cocoa
You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/2 cup walnuts or pecans, finely choppedDirections : Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well
You’ll Need:1 (9-inch) pie shell, unbaked 1/2 cup butter or margarine, melted 1 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract Pinch of salt 3/4 tablespoon vinegarDirections : Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. Remove from heat and let
You’ll Need:1 pound cream cheese, softened 1/4 cup honey 1/2 cup heavy cream 2 tablespoons vanilla extract 3 tablespoons carob powder 1 (9-inch) pie shell, pre-baked 1 cup pecan halvesDirections : Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to
You’ll Need:3 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 cup dark brown sugar 1 egg 1 cup milk 1 (8-inch) baked pie shell 1/2 pint whipping creamDirections : Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double
