You’ll Need:1 (9-inch) pie crust, baked and cooled Filling 2/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 cup canned unsweetened coconut milk 1 1/2 cups whole milk 4 large egg yolks 3 tablespoons unsalted butter, cut into tablespoons 2 teaspoons vanilla extract 1 1/2 cups sweetened shredded
Category: Pies and Pastries
You’ll Need:Filling 4 tablespoons granulated sugar 5 tablespoons flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, slightly beaten 1 cup shredded coconut 2 teaspoons vanilla extract 1 baked 9-inch pie shell Meringue 2 egg whites 4 tablespoons granulated sugar 1/2 cup shredded coconutDirections : Filling: Combine sugar, flour
You’ll Need:1 1/3 cups plus 1/2 cup flaked coconut 1 cup almonds, toasted and finely chopped 3 tablespoons butter or margarine, melted 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 4 egg yolks 1/2 cup water 1 teaspoon almond extract or 2 tablespoons almond-flavored liqueur 1 small box vanilla
You’ll Need:1 baked 9-inch pie shell 1 envelope unflavored gelatine 1/4 cup cold water 4 eggs 1/2 cup lemon juice 3 tablespoons orange juice 1 1/4 cups granulated sugar 1/4 cup cornstarch 1 1/4 cups water 1/4 teaspoon salt 1 teaspoon lime peel 1 1/2 cups frozen whipped topping 8
You’ll Need:1 cup granulated sugar 6 ounces butter 6 ounces chocolate, bittersweet (unsweetened) 4 eggs 2 teaspoons vanilla extract 1 tablespoon Kahla (optional) 1 pie shell (9-inch), pre-baked Whipped creamDirections : Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric
You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon vanilla extract 2 eggs, cold 1 (9-inch) pie shell, baked 1 cup heavy cream, whippedDirections : Cream butter. Add sugar. Beat until light and smooth. Add melted chocolate and vanilla
You’ll Need:1 1/4 cups granulated sugar 1/2 cup cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extractDirections : Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from
You’ll Need:2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extractDirections : Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler