You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow food coloring 1 baked graham cracker crustDirections : Make graham cracker crust according to box directions. Be sure to bake for 8 minutes at 350 degrees F. Let cool. Reserve
Category: Pies and Pastries
Total 292 Posts
You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1 tablespoon butterDirections : Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch
You’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces Cool WhipDirections : Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least
You’ll Need:1 (8- or 9-inch) graham cracker pie crust 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2 cup fresh lemon juice Grated rind of 1 or 2 lemons, as desired Yellow food coloring Whipped creamDirections : Preheat oven to 325 degrees F. Beat eggs with milk, lemon
You’ll Need:Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust 3 eggs, separated 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 1/2 cup lemon juice from concentrate Few drops yellow food coloring, if desired 1/4 teaspoon cream of tartar 1/3
You’ll Need:8 ounces cream cheese, softened 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16 ounce) can whole berry cranberry sauce 1 graham cracker crustDirections : Beat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft
You’ll Need:3 tablespoons cornstarch 1/4 teaspoon salt 1 2/3 cups water 1 can regular or low fat sweetened condensed milk 4 egg yolks 1/2 cup sweetened, flaked coconut, toasted 1 teaspoon vanilla extract 1 (9-inch) frozen deep dish pie shell, baked and cooled 2 to 3 cups whipped cream (optional)
You’ll Need:1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and cooled coffee with chicory 1 teaspoon coffee liqueur or vanilla extract 3/8 cup heavy cream, whipped 1 (9-inch) graham cracker pie crustDirections : Mix together gelatine, 1/2 cup sugar and
