You’ll Need:1 cup whipping cream 1 (6 ounce) package semisweet chocolate pieces 1/3 cup butter 1/3 cup granulated sugar 2 beaten egg yolks 3 tablespoons creme de cacao or whipping cream 1 baked 8- or 9-inch pastry shell Whipped cream (optional) Chocolate curls or miniature chocolate pieces (optional)Directions : In
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon vanilla extract 2 eggsDirections : Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at
You’ll Need:1 cup butter, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 (3 1/2 ounce) can flaked coconut 1 tablespoon vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shellDirections : Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for
You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2 cups whipping cream, divided 1 (6 ounce) chocolate cookie crumb crust Frango Mint Chocolate Baking Bar shavings (garnish) Sprigs of mint (garnish)Directions : Melt the 8 ounce Frango Mint Chocolate
You’ll Need:1 can sweetened condensed milk 8 ounces cream cheese, at room temperature 1/2 cup plus 2 tablespoons lime juiceDirections : Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen
You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (12 ounce) can evaporated milk 1 (9-inch) unbaked pie crust*Directions : Combine filling ingredients in order given; pour
You’ll Need:1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup butter, melted 3 eggs, slightly beaten 1 cup buttermilk 1 teaspoon vanilla extract Nutmeg, to taste Cinnamon, to tasteDirections : Mix flour, sugar and salt; add to butter. Add eggs,
You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham cracker pie crust 1 cup cold milk or half and half 2 small boxes vanilla instant pudding and pie filling 1 (16 ounce) can pumpkin
