You’ll Need:1 1/3 cup All-purpose flour 1/2 tsp Salt 1/2 cup Margarine 1 cup Apples — sliced thin 3 tbl Sugar 2 tbl Almonds — sliced 3 tbl Apricot preserves — or Peach Directions : 1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut
Category: Pies and Pastries
You’ll Need:2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons brown sugar 3/4 cup granulated sugar 3 tablespoons cornstarch 3 egg yolks, beaten 1 1/2 cusp milk 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1/2 cup whipping
You’ll Need:1 3/4 lb Baklava phyllo leaves 4 cup Almond crumbs 1 1/4 cup Butter 1/2 cup Sugar 1 tsp Cinnamon Syrup 4 cup Sugar 3 cup Water 1/2 cup Honey 1 stk cinnamon 5 whl cloves, up to 6 Directions : Blanch then chop the almonds. Mix them with
You’ll Need:4 eggs 1/2 can condensed milk 2 cups fresh whole milk 3 tablespoons granulated sugar 1 tablespoon lemon juice 6 medium guavasDirections : Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake
You’ll Need:1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into bits 3 tbl ice water Directions : To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR
You’ll Need:One graham cracker crust 8 ounces cream cheese 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16 ounce) can whole cranberry sauceDirections : Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to
You’ll Need:2 cups milk 1/2 cup granulated sugar Pinch of salt 3 tablespoons cornstarch 4 egg yolks 1 teaspoon water 1/2 cup grated fresh coconut 1 tablespoon butter 1/2 teaspoon vanilla extract 1 (9-inch) baked pie shellDirections : Combine milk, sugar and salt in a double boiler and bring to
You’ll Need:1 cup whipping cream 1 (6 ounce) package semisweet chocolate pieces 1/3 cup butter 1/3 cup granulated sugar 2 beaten egg yolks 3 tablespoons creme de cacao or whipping cream 1 baked 8- or 9-inch pastry shell Whipped cream (optional) Chocolate curls or miniature chocolate pieces (optional)Directions : In