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Category: Pies and Pastries

Total 292 Posts

Lemon Butter Cream Pie

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8-inch) pie shell, baked 2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugarDirections : Cream butter and sugar until light and fluffy. Add eggs and yolks,

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Apple-Apricot Pastries

You’ll Need: Safflower oil for coating Baking pan 2 cup Thinly sliced green apples 1/2 cup Dried currants 2 tbl Lemon juice 1 tsp Vanilla extract 1/2 cup Date sugar 3/4 tsp Cinnamon 1/2 tsp Nutmeg 3/4 cup Ground almonds 8 sht filo 1/3 cup Melted unsalted butter 1/2 cup

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Kiwi Cream Pie

You’ll Need:1 1/2 cups crushed vanilla wafers 1 teaspoon cinnamon 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 8 ounces plain yogurt 1/2 cup granulated sugar 1 tablespoon lemon juice 1 cup Cool Whip 2 kiwi fruitDirections : Peel and slice kiwi fruit. In a mixing

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Apple Apricot Caramel Pie

You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried apricots snipped I like “slab apricots” from Trader Joe 1 dsh cinnamon to taste 1 dsh nutmeg to taste 3 tbl fruit only apricot jam 1/4 cup water or apple

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Key Lime Pie

You’ll Need:15 ounces sweetened condensed milk 1 tablespoon grated Key lime rind 1/2 cup Key lime juice 1/4 teaspoon salt 2 slightly beaten egg yolksDirections : Preheat oven to 350 degrees F. Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover

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Hot Fudge Pie

You’ll Need:1/4 cup butter 1/4 cup cocoa 1 1/4 cups granulated sugar 1/4 cup all-purpose flour 3 eggs, beatenDirections : Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into ungreased 9-inch square pan. Bake at 300 degrees F for

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Apple and Almond Pastries

You’ll Need:1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Butter, melted 1 tbl Icing sugar 6 oz Marzipan Directions : 1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch) thick. Cut out 6 circles approximately 8cm

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