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Category: Pies and Pastries

Total 292 Posts

Lemon Meringue Pie

You’ll Need:1 (9-inch) baked pie shell 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tablespoons margarine or butter 2 teaspoons grated lemon peel 1/2 cup lemon juice 2 drops yellow food coloring MeringueDirections : Preheat oven to

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Apple Danish Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup Milk scalded Sugar 2 tsp Salt 1 1/3 cup Butter or margarine divided 1/2 tsp Lemon extract 3 x Eggs beaten 4 1/2 cup All-purpose flour 1 can (20 ozs.)

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Lemon Drop Pie

You’ll Need:1 cup lemon drops 1 3/4 cups boiling water 1/4 teaspoon salt 3 tablespoons cornstarch 2 tablespoons all-purpose flour 3 eggs, separated 1/3 cup lemon juice 2 tablespoons butter 1 tablespoon grated lemon rind 1 baked 9-inch pie shellDirections : Pour water over lemon drops candy in saucepan and

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Lemon Cream Pie

You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water 2 large eggs 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 (9-inch) baked pastry shell 1 cup (1/2 pint) heavy cream 2 tablespoons confectioners’ sugar 1 teaspoon

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Apple Butter Pumkin Pie

You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2 oz. 3/4 cup Brown sugar, packed 1/3 cup Milk 1/2 tsp Salt 1 x 9″ Pastry shell 1/2 tsp Cinnamon Directions : Thoroughly combine pumpkin, apple butter, brown sugar, salt

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Lemon Chess Pie

You’ll Need:3 eggs, beaten until light 1 1/2 cups granulated sugar 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest 3 tablespoons melted butter 1/8 teaspoon salt 1 (8-inch) pie shellDirections : Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at

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Apple Bourbon Pie

You’ll Need:1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped pecnas or walnuts toasted 1 pkt refrigerated piecrusts (15z) 2 tsp apricot preserves melted 1 tbl buttermilk 1

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