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Category: Pies and Pastries

Total 292 Posts

Mango Meringue Pie

You’ll Need:Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoons cold unsalted butter, cut into pea-size bits 3 to 4 tablespoons ice waterDirections : Flatten the shortening between 2 sheets of wax paper to a thickness of 1/8 inch. Remove the

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Makes-its-Crust Coconut Pie

You’ll Need:4 eggs 1 3/4 cups granulated sugar 1/2 cup self-rising flour 2 cups milk 1/4 cup butter or margarine 1/2 cup coconut 1 teaspoon vanilla extractDirections : Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes

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Quick Puff Pastry

You’ll Need:3 cup Unbleached, all-purpose flour plus extra flour for rolling dough 1 cup Bleached cake flour 1 1/2 tsp Salt 6 1/2 stk Unsalted butter each stick cut into 16 to 20 small pieces, chilled 1 cup Ice water – (abt) Directions : On work surface, preferably a large

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Magic Pumpkin Pie

You’ll Need: 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50

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Luscious Lime Pie

You’ll Need:2 1/2 cups Quaker 100% Natural Cereal 2 1/2 cups miniature marshmallows 1/4 cup butter or margarine 1 envelope unflavored gelatine 1/4 cup cold water 1 can sweetened condensed milk 1 cup bottled or fresh lime juice 10 drops green food coloring 4 drops yellow food coloring 1 cup

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Lime or Lemon Pie

You’ll Need:1 can frozen limeade 1 can sweetened condensed milk Green food coloring 3/4 cup sour cream 1 (8 ounce) ctn. Cool WhipDirections : Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip. Pour into prepared pie shell. Chill. Garnish before serving