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Category: Pies and Pastries

Total 292 Posts

No Bake Pumpkin Cream Pie

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream

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My Better Half Pie

You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon butter 2 tablespoons vanilla extract 1/2 cup flaked coconut 3 tablespoons powdered cocoa 3 tablespoons granulated sugar 2 tablespoons half-and-half 1 baked 8-inch piecrustDirections : Layer bottom of piecrust with

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Rough Puff Pastry

You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Directions : Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat

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Mock Orange Chiffon Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip 1/4 cup powdered orange breakfast drink 1 (9-inch) prepared graham cracker crust or baked pastry shell 1 (11 ounce) can Mandarin oranges (optional)Directions : Mix first 4 ingredients thoroughly and pour into

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Mile-High Lime Pie

You’ll Need:1 (14 ounce) can fat free sweetened condensed milk 1 cup reduced fat sour cream 1/3 cup plus 2 tablespoons lime juice 5 drops green food coloring, optional 1 (8 ounce) carton frozen reduced-fat whipping topping, thawed 1 (8-inch) reduced-fat graham cracker crustDirections : In a bowl, combine the

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