You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream
Category: Pies and Pastries
You’ll Need:1 box graham crackers — 32 Ounces 1 cup Granulated sugar 2 tsp Ground cinnamon Directions : Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl;
You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon butter 2 tablespoons vanilla extract 1/2 cup flaked coconut 3 tablespoons powdered cocoa 3 tablespoons granulated sugar 2 tablespoons half-and-half 1 baked 8-inch piecrustDirections : Layer bottom of piecrust with
You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Directions : Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat
You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip 1/4 cup powdered orange breakfast drink 1 (9-inch) prepared graham cracker crust or baked pastry shell 1 (11 ounce) can Mandarin oranges (optional)Directions : Mix first 4 ingredients thoroughly and pour into
You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3 tsp ground cinnamon 1 1/4 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground mace 1/4 tsp ground cloves 1 can evaporated skim milk (12
You’ll Need:1 (14 ounce) can fat free sweetened condensed milk 1 cup reduced fat sour cream 1/3 cup plus 2 tablespoons lime juice 5 drops green food coloring, optional 1 (8 ounce) carton frozen reduced-fat whipping topping, thawed 1 (8-inch) reduced-fat graham cracker crustDirections : In a bowl, combine the
You’ll Need:1/2 cup All-purpose flour 1/2 cup Ground walnuts (1 ounce) 2 tbl Sugar 1/4 cup Well-chilled unsalted butter (1/2 stick) Cut into small pieces 1 tbl (about) ice water FILLING 1/3 cup Water 1/4 cup (or more) sugar 1 cup Chopped fresh rhubarb * 2 tbl Water 3/4 tsp