You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Directions : 1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD
Category: Pies and Pastries
Total 291 Posts
You’ll Need:1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine, softened 1/4 cup flour 1/2 cup milk 1 1/2 cups grated fresh coconut, dividedDirections : Prepare unbaked pie shell. Beat together sugar, eggs and salt until lemon-colored. Add margarine and
You’ll Need:1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pch Nutmeg 1 pch Allspice 1 pch Thyme 1 x Bay leaf 8 oz White wine 2 x Cloves garlic, unpeeled 2 x Eggs 1 oz Truffles, chopped 1/4 lb Pistachio nuts,
You’ll Need:24 Nutter Butter Peanut Butter Sandwich Cookies, divided 1/4 cup butter or margarine, melted 24 large marshmallows 1/2 cup milk 1/2 cup semisweet chocolate chips 1 1/2 cups heavy cream, whipped, divided Planters Unsalted Cocktail Peanuts, choppedDirections : Coarsely chop 8 cookies; set aside. Finely crush 16 cookies. Combine
You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced 3 tbl chopped pimentos 1/4 cup sliced almonds, toasted 3 x hard cooked eggs, chopped 1 cup mayonnaise 2 cup cream of chicken soup 1/2 cup Cheddar cheese, shredded 1/2
You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crustDirections : Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken.
You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry 8 tbl unsalted butter melted 4 oz sugar 75 ml water 4 tbl honey Directions : Process the figs in a blender with a little water, adding more water as
You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream
