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Category: Pies and Pastries

Total 292 Posts

Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup creamy peanut butter 1 1/4 teaspoons vanilla extractDirections : While crust is cooling, make filling. In

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Impossible Buttermilk Pie

You’ll Need:1 1/2 cup sugar 1 cup buttermilk 1/2 cup Bisquick baking mix 1/3 cup margarine, melted 1 tsp vanilla 3 x eggs Directions : Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute

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Orange Meringue Pie

You’ll Need:1 cup granulated sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, beaten 1/4 cup sour orange juice 1 teaspoon margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup granulated sugarDirections : Preheat oven to 350 degrees F. In a medium-size saucepan combine the

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Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Directions : Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with

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Orange Mallow Pie

You’ll Need:1 prepared pie crust 3 cups miniature marshmallows 1 tablespoon grated orange peel 3/4 cup orange juice 2 tablespoons lemon juice 1 1/2 cups chilled whipping creamDirections : In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream

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Orange Custard Cream Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-inch) pie shell, baked 1/2 cup granulated sugar 1/2 teaspoon cream of tartar Pinch of saltDirections : Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg

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Hotel Hershey Derby Pie

You’ll Need:1 cup Sugar 4 tbl Cornstarch 2 x Eggs, lightly beaten 1 stk butter, melted and cooled 1 tsp Vanilla 6 oz Semi-sweet chocolate chips 1 cup Finely chopped pecans 1 x 9″ unbaked pie shell Derby Whipped Cream 1/2 cup Heavy cream 2 tbl Confectioner’s sugar 1/2 tsp

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