You’ll Need:Pastry for single-crust pie 1 (3- or 3 1/8-ounce) box regular vanilla pudding mix 1 1/4 cups milk 1 (8 1/4 ounce) can crushed pineapple 1 teaspoon vanilla extract 1/2 cup whipping cream 3 cups fresh strawberries 2 tablespoons granulated sugar 2 teaspoons cornstarch Red food coloring (optional) Unsweetened
Category: Pies and Pastries
Total 292 Posts
You’ll Need:1 (9-inch) pie shell 1/2 cup almond slivers 2 1/2 cups fresh fruit 1/2 cup water 1/4 cup granulated sugar 2 teaspoons cornstarch Cream Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons flour 1/2 teaspoon salt 2 cups milk 1 egg, beaten lightly 1/2 cup heavy cream,
You’ll Need:1 baked pastry shell 1 envelope unflavored gelatine 1/3 cup cold water 3/4 to 1 cup granulated sugar 3 egg yolks 3 tablespoons lemon juice Dash of salt 2 1/2 cups strawberries Dried egg whites equivalent to 3 fresh egg whites or 1 cup whipping cream Halved strawberries (optional)
You’ll Need:1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 egg yolks 2 cups milk 1 1/2 teaspoons vanilla extract 1 pint fresh strawberries, sliced 1 baked 9-inch pie shell 1 large or 2 small bananas Whipped cream (optional)Directions : In medium-size saucepan, combine sugar, cornstarch and salt.
You’ll Need:3/4 cup plus 3 tablespoons granulated sugar 3 level tablespoons cornstarch 1 cup hot water 1 tablespoon butter 3 eggs, separated 1/3 cup sour orange juice 1 baked 9-inch pie shellDirections : Preheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cup sugar and cornstarch,
You’ll Need:2 1/2 cups water 1/2 cup regular grits 1 cup granulated sugar 2 tablespoons butter or margarine 2 large eggs, beaten 1 1/2 cups flaked coconut 1/2 cup sour cream 1 chocolate-graham cracker crust Sweetened whipped cream Maraschino cherriesDirections : Bring water to a boil in a medium-size saucepan;
You’ll Need:1 (3 1/4 ounce) box vanilla pudding and pie filling 1/4 cup firmly packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 1/4 cup milk 1 tablespoon melted butter 1 3/4 cups mashed, cooked or canned pumpkin 1 unbaked 9-inch pie shellDirections : Combine vanilla
You’ll Need:1 (9-inch) pie crust, baked and cooled 1 2/3 cups (10 ounce package) Reese’s Peanut Butter Chips, divided 3 ounces cream cheese, softened 1/4 cup confectioners’ sugar 1/3 cup plus 2 tablespoons milk, divided 1 teaspoon unflavored gelatine 1 tablespoon cold water 2 tablespoons boiling water 1/2 cup granulated
