You’ll Need:16 ounces linguini pasta 3 tablespoons olive oil 1/4 cup dry white wine 2 garlic cloves, minced 2 slices slightly stale bread, grate into crumbs 13 ounces minced clams in juice 8 ounces bottled clam juice 1 tablespoon dried parsleyDirections : Cook pasta according to directions on package. In
Category: Pasta
Total 283 Posts
You’ll Need:1 (16 ounce) can artichoke hearts, drained and quartered 2/3 cup sliced ripe olives 1/4 cup olive oil or vegetable oil 3 tablespoons lemon juice 2 cloves garlic, minced, or 1/2 teaspoon garlic powder 3 dashes Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 8 ounces linguineDirections :
You’ll Need:1/2 cup Italian dressing (regular or fat-free) 1 clove garlic, minced 1/4 cup chopped parsley 2 teaspoons grated lemon peel 1 teaspoon salt Dash of cayenne pepper 1/2 pound shrimp 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 medium carrot, julienned 3 green onions 1/2 pound linguine,
You’ll Need:1 pound spaghetti 2 tablespoons olive oil 3 tablespoons lemon juice, or to taste 1 tablespoon basil Freshly-ground black pepper, to tasteDirections : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining
You’ll Need:2/3 cup plus 1 tablespoon olive oil 3/4 pound diced cooked chicken 12 ounces lemon-pepper linguine or regular linguine 2 cups snow peas, cut into matchstick-size strips 3/4 cup pine nuts 1/2 cup fresh parsley 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustardDirections : Cook pasta until tender.
You’ll Need:3/4 pound linguine 3/4 cup whipping cream 1 tablespoon butter 3 tablespoons fresh lemon juice 1 tablespoon grated lemon peel 1/2 cup parmesan cheeseDirections : Cook pasta al dente and drain, reserving 1/2 cup cooking liquid. Bring cream and butter to simmer in large skillet over medium/high heat. Mix
You’ll Need:4 cups extra-broad, no-yolks egg noodles 1 teaspoon olive oil 1 1/2 cups finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 pound lean ground beef 1 (15 ounce) can seasoned tomato sauce for lasagna 1/2 cup pasta-cooking water (see note) 1/4 teaspoon ground black pepper
You’ll Need:Serves 8 to 10. 1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion 1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar cheese, gratedDirections : Preheat oven to 350 degrees
