You’ll Need:8 ounces diced bacon 1/2 large onion, chopped 1/8 cup flour 1/4 to 1/2 tsp salt 1/8 tsp pepper 1 pint milk 6 lasagna noodles, cooked and drained 6 hard-boiled eggs, sliced 8 ounce cup shredded Swiss cheese 1/8 cup grated Parmesan cheese 1 tbsp minced fresh parsley Directions
Category: Pasta
Total 283 Posts
You’ll Need:1 cup dark stock 1 tbsp very thinly sliced ginger root 1/2 tsp minced garlic 1 tbsp soy sauce 1 1/2 tsp cornstarch 3/4 lb flank steak, cut long thin strips 1/2 tsp ginger powder 1/2 tsp salt 1 tbsp oil, for cooking 1 cup sliced mushrooms, shiitakes 1/4
You’ll Need:serves 4 1 qt water 1/2 tsp salt 8 oz noodles 3 tbsp butter 1/3 cup blanched almonds, toastedDirections : Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander. Melt butter in
You’ll Need:1 pound breakfast sausage (regular or reduced-fat) 2 cups milk 6 eggs 1-1/2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon mild curry powder (optional) 1/2 teaspoon dillweed Pepper to taste 2 cups shredded Cheddar cheese 1 cup fresh or canned sliced mushrooms 1/2 cup chopped onion (optional) 6
You’ll Need:1 teaspoon garlic, finely chopped 2 tablespoons olive oil 1 (10 ounce) can baby clams 2 cups tomato sauce 4 teaspoons Parmesan cheese, grated Salt Pepper Pinch of fresh chopped parsleyDirections : Saut garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato
You’ll Need:1 (11 ounce) package fresh linguine 1/4 cup olive oil 1 tablespoon butter 4 garlic cloves, minced 3 tablespoons fresh basil, chopped 1 teaspoon salt 1 (28 ounce) can crushed Italian tomatoes in pure 1/2 cup clam juice 1 pound littleneck clams, scrubbedDirections : Prepare pasta according to package
You’ll Need:1/4 cup butter 5 shallots, minced 1 clove garlic, lightly crushed 1 pint small fresh oysters, drained 3 scallions, minced 2 tablespoons fresh parsley, minced 1/2 pound linguine, cooked al dente Salt Freshly-ground black pepperDirections : Melt butter in a large skillet over medium heat. Add shallots and garlic
You’ll Need:2 tablespoons butter or margarine 1 tablespoon peanut oil 3 cloves garlic, finely minced 1/4 cup half and half 1/4 cup B&B Liqueur 2 (6 1/2 ounce) cans chopped clams, drained 1/4 teaspoon salt 1/4 cup chopped parsley 1 (8 ounce) package linguine, cooked according to package directionsDirections :
