You’ll Need:4 tablespoons margarine 2 onions, chopped 1 medium bell pepper, chopped 1 (16 ounce) can tomatoes 4 tablespoons chili powder Salt, to taste Pepper, to taste 3/4 cup sharp cheese, shredded 1 pint light cream Pinch of baking soda 1 (4 to 6 pound) chicken 16 ounces thin spaghetti,
Category: Pasta
Total 283 Posts
You’ll Need:1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced parsley 2 teaspoons salt 1/2 teaspoon basil 1/4 teaspoon fennel seed 1/8 teaspoon ground cumin 3 (8 ounce) cans Hunt’s Tomato Sauce 8 ounces ricotta or cottage cheese 2 eggs 8 ounces lasagna noodles, cooked
You’ll Need:4 ounces fine noodles 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 (2 1/2 ounce) jar sliced mushrooms 1 (14 1/2 ounce) can tomatoes 2 teaspoons salt 1/4 teaspoon pepperDirections : Add 1 1/2 teaspoons salt to 1
You’ll Need:8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 2 tablespoons fresh basil or 1/2 teaspoon dried 2 tablespoons fresh oregano or 1/2 teaspoon dried 2 tablespoons fresh parsley or 1/2 teaspoon dried
You’ll Need:1/2 package noodles, cooked 1 can tuna, drained 1 can cream of mushroom soup 1/2 cup milk Dash of hot pepperDirections : Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving
You’ll Need:1 1/2 pounds ground meat 2 pounds ricotta or cottage cheese, mixed with 4 eggs 1 jar spaghetti sauce or homemade sauce 1 can tomato sauce 1 tomato sauce can water 12 ounces lasagna noodles, UNCOOKED 3 cups shredded mozzarella cheese Grated Parmesan cheese Garlic powder and saltDirections :
You’ll Need:1 can cream of mushroom soup 3/4 cup milk 1/2 cup grated Parmesan cheese 3 cups cooked hot noodles 4 tablespoons butterDirections : In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve
You’ll Need:1 pound ground beef 2 tablespoons dry minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 16 ounces tomato sauce 1 to 1 1/2 teaspoons Italian seasoning 1 (4 ounce) can mushrooms, drained 3 cups tomato juice 4 ounces dry spaghetti (1 1/2 cups), broken into 4- to 5-inch
