You’ll Need:1/4 lb Dried beef 2 tb Butter 1 tb To 2 flour 1 c Milk Hot buttered toast Directions : Pick meat in small pieces, brown in butter. Sprinkle on flour and stir. Slowly add milk; Cook until slightly thickened. When it boils, pour it over a platter of
Category: Meats
Total 322 Posts
You’ll Need:1 lb. boneless pork, cut into3/4 inch cubes 1 tbsp cooking oil 1 lg. onion, sliced and separated into rings 2 cloves garlic, minced 1 (16 oz.) can tomatoes, cut up 1 tsp instant chicken bouillon granules 1 tsp dried thyme, crushed 1 (3 oz.) can sliced mushrooms, drained
You’ll Need:4 lb To 5 pot roast 1 lg Onion 1 c Tomato; chopped Salt and pepper Directions : Put roast into a heavy skillet (with cover). Smother meat with onion and tomatoes. Sprinkle with salt and pepper. Add a little water. Cover, roast 4-5 hours. Check once in a
You’ll Need:Preparation time: 10, – cooking time: 20 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup sherry 1/4 cup cointreau or other orange liqueur 1/2 cup orange juice 1 cup orange marmalade 1/2 cup raisins 1/4 cup orange juice 1/4 cup dry white table wine 1/2 cup
You’ll Need:1 lb. pork tenderloin, cut into 1 inch thick medallions Coarsely ground black pepper 1 tbsp butter 1 onion, minced Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork on one side, about 2
You’ll Need:4 double thick pork chops 2 tbsp drippings or fat 1 med. onion, chopped 1 cup chopped mushrooms 1 cup bread cubes or coarsecrumbs 1 tbsp chopped parsley 1/4 tsp salt Pepper 1 cup sour cream 1/4 cup waterDirections : Preheat oven to 350 degrees. Cut pocket in chops.
You’ll Need:6 pork chops Salt and pepper to taste 4 fresh pears, peeled, halved, and cored 2 tbsp orange juice 1/4 cup firmly packed brown sugar 1/4 tsp cinnamon 1/4 cup dry sherry 1 tbsp margarine 1 tbsp cornstarch 1 tbsp water 1 tsp vegetable oilDirections : Heat oven to
You’ll Need:8 pork chops Cooking oil 2 tbsp melted butter 2 tbsp flour 1 1/2 cup orange juice 1/2 cup white wine 1/4 cup brown sugar 1 tbsp saltDirections : Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange
