You’ll Need:3/4 pound lean pork, cut into 1-inch chunks 3 to 4 tbsp roasted chili powder 3 cloves garlic, chopped 1 tsp dried oregano 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground cumin 3 cups beef stock 4 large flour tortillasDirections : Heat a well seasoned cast-iron
Category: Meats
Total 322 Posts
You’ll Need:1 lg. onion 1 tbsp olive oil 1 1/2 tbsp Hungarian paprika 3/4 lb. boneless pork chops,cut into 1/4-inch strips 1 tbsp tomato paste 1/2 cup light sour cream Salt and pepper to tasteDirections : In large fry pan cook onion and pork olive oil. Add paprika, tomato paste,
You’ll Need:Preparation time: 15, – cooking time: 20 1 pound whole pork tenderloin Freshly ground black pepper 1 tbsp butter or margarine 1 tbsp vegetable oil 1/4 cup dry red wine 1/4 cup water 1/8 tsp basil leaves, crushed 1/2 cup dry red wine 1 tbsp cornstarch 3 tbsp water
You’ll Need:Preparation time: 45, – cooking time: 30 2 whole pork tenderloins 1 lb. wild mushrooms 1/4 cup toasted bread crumbs 2 tsp orange zest 1/2 cup spinach, blanched and chopped 1 tbsp chopped basil 1 tbsp toasted pine nuts 1 egg, beaten 2 tsp grated Parmesan cheese Salt and
You’ll Need:Preparation time: 15, – cooking time: 30 1 1/2 pounds pork tenderloin (about 2 whole) 2/3 cup water 1/4 cup raspberry vinegar 1/3 cup sugar 1 cup fresh mint leaves 2 tbsp snipped fresh chives 1 tbsp cornstarch 1 tbsp water 1 1/2 cups fresh or frozen raspberries, thawed
You’ll Need:1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloinDirections : Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to
You’ll Need:6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 ea small red potatoes 4
You’ll Need:2 pork tenderloins (about 2 pounds total), trimmed 1/4 cup chili power 1/4 cup garlic powder 2 tbsp sugar 1 tbsp salt 1 tbsp course black pepper 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated ginger 1/2 tsp garlic powder 1/2 tsp hot sauce 1
